Halibut Weaver Recipe
Halibut Recipe Ingredients
* 2 pounds halibut
* 1 cup mayonnaise
* 1 cup destroyed cheddar
* 1 cup destroyed Monterey Jack cheddar
* 1 tablespoon dried dill weed
* 1 teaspoon mustard powder
Halibut Recipe Instructions
1. Preheat stove to 350 degrees F (175 degrees C).
2. Place halibut in a baking dish. In a medium bowl, combine as one mayonnaise, destroyed cheddar, destroyed Jack cheddar, dill, and mustard.
Spread cheddar blend over halibut. Sprinkle more dill on top assuming you like.
3. Heat in preheated broiler for 30 minutes, or until halibut fish is done, and cheddar is brilliant brown and effervescent. The halibut formula is ready...enjoy it ! halibut recipe-with-rice-wine
